Recipes Take advantage and cook with our handmade products!
VEGETABLE STIR FRY 1 green pepper, chunks 1 red pepper, chunks 1 head of broccoli florets 1 red onion, chunks 8 button mushrooms, sliced 2 tablespoon vegetable oil 4 tablespoon Sweet Ginger BBQ Sauce 1 teaspoon chilli flakes (optional) In a wok, sauté onions with vegetable oil for a minute. Add remaining vegetables into the wok. Cook for another 4 minutes. Add the Sweet Ginger BBQ Sauce into the vegetable mixture. Heat it up for a minute and serve it on top of rice or noodles.
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Alphonsa's Greek Salad 1 head romaine hearts 4 plum tomatoes, cut into wedges ½ red onion, sliced ½ English cucumber, sliced ¼ cup Kalamata olives ½ cup feta cheese crumbled 2 teaspoon Alphonsa's Mediterranean Seasonings ¼ cup Alphonsa's Lemon Oil Place the above ingredients in a salad bowl. Sprinkle with seasoning and drizzle with oil. Mix it all together. Enjoy!
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Alphonsa's SALMON DISH 4 pieces of Salmon ¼ teaspoon salt ¼ teaspoon black pepper 1 cup of Alphonsa’s Mango Lime Sauce 1 tablespoon sour cream Lightly spray a grill rack with cooking spray. Preheat grill on medium high. Sprinkle salt and pepper over one side of the salmon. Grill salmon seasoned side down for 5 minutes. Turn over and grill for 2 to 3 minutes on the other side until desired doneness. In a small pan, heat up 1 cup of Alphonsa’s Mango Lime Sauce on medium heat. Turn off the heat. Add 1 tablespoon sour cream and blend it with the sauce by using a whisk. Serve dressing over fish.  SHOP ONLINE